How much does a private chef cost in Costa Rica?
The honest numbers behind hiring a private chef on the Pacific coast: per-person rates, what all-inclusive actually covers, and why bigger groups pay less per plate.
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The blog
From Eddie's Kitchen
Guides and stories for anyone planning a memorable table in Costa Rica.
Private chef vs. dining out on a Costa Rica villa trip
Once you add the taxis, tax, tip, and the night drive home, a private chef often beats a restaurant for a villa group on both cost and hassle. The honest comparison.
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Cooking classes in Costa Rica with a private chef
Hands-on cooking classes in your own villa kitchen: learn a real casado, fresh ceviche, and tres leches with Chef Eddie, then sit down to eat what you made.
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Private chef by town on Costa Rica's Pacific coast
Eddie cooks from Esterillos down to Ojochal. Here is what a private chef night looks like in each town, so you can picture it before you book.
Read the guide A private chef villa dinner in Costa Rica, start to finish
What actually happens from the first message to the last plate: menu, market, service at your pace, a spotless kitchen, and the all-inclusive price.
Read the guideMore guides are on the way: what's fresh at the Quepos market, and how to plan a menu for a mixed group. Meanwhile, the menu and the FAQ answer most planning questions.
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