The Eklectic Kitchen Menu

Coconut Shrimp ♥

Bite-size shrimp coated in a light coconut breading and fried until golden, served alongside tangy tamarind dipping sauce.

Tuna Tartare ♥

Freshly diced sushi-grade tuna delicately seasoned with a hint of sesame oil, soy sauce, and citrus. Served atop creamy avocado and sweet mango, garnished with crisp cucumber, shredded carrots, and a drizzle of tangy ponzu sauce.

Surf and Turf Carpaccio

Slices of premium beef and fresh tuna, served with citrus vinaigrette, capers, microgreens, and olive oil for a refined balance of land and sea flavors.

Chef Salad

A radiant mix of crisp greens, cherry tomatoes, and apple slices, topped with feta cheese and balsamic dressing.

Hummus Plate

House-made hummus, carrot sticks, cucumber rounds, fresh radish, and toasted pita.

Traditional Bruschetta ♥

Buttered artisan bread with mozzarella cheese, topped with a vibrant mixture of ripe tomatoes, fresh basil, and garlic, finished with a sweet balsamic reduction.

Creamy Mushroom Bruschetta

Buttered artisan bread with mozzarella cheese, topped with a luscious mixture of sauteed mushrooms in a creamy garlic herb sauce. Finished with Parmesan and a hint of fresh thyme.

Cream of Vegetables

Creamy vegetable soup: a blend of fresh carrots, cauliflower, broccoli, and onions, pureed with rich cream and seasoned with local herbs and spices.

Ceviche

An invigorating dish of diced fresh local fish (mahi mahi or sea bass) marinated in zesty lime juice, combined with diced red onion, red bell pepper, and aromatic cilantro.

Casado with Fish ♥

A quintessential Costa Rican dish featuring tender grilled fish (mahi mahi or sea bass), fluffy white rice, and hearty black beans. Served with fresh cabbage salad, potato picadillo, and rich salsa Lizano.

Chicken Piccata ♥

Tender chicken breast lightly pan-seared to golden perfection, served in a velvety lemon-butter sauce with capers. Accompanied by al dente pasta for a delightful balance of bright, zesty flavors and comforting richness.

Polpette Basilico Pomodoro ♥

Hand-rolled beef meatballs with fresh basil and herbs, served over spaghetti and topped with a rich tomato sauce, Parmesan cheese, and basil leaves.

Chicken Tom Kha Pasta ♥

Creamy Thai tom kha soup meets tender pasta. Savory chicken, mushrooms, lemongrass, garlic, and kaffir lime leaves tossed in a coconut cream sauce, finished with chili and lime for a tangy, mildly spicy kick.

Fish in Lemon-Caper Sauce

Mahi mahi or sea bass

Fillet of fresh fish, seasoned to enhance its natural flavors, served with a delicate lemon-caper butter sauce. Accompanied by garlic sauteed vegetables and creamy mashed potatoes.

Chaufa Rice

A flavorful Peruvian-inspired stir-fry featuring fluffy rice tossed with tender chicken, scrambled eggs, and a medley of vibrant vegetables. Infused with soy sauce and a touch of sesame oil, finished with green onions.

Scampi a la Puttanesca ♥

Juicy shrimp sauteed with garlic, olive oil, and bold puttanesca flavors: tangy tomatoes, briny olives, capers, and a hint of anchovy. Tossed with al dente pasta, fresh parsley, and a sprinkle of chili flakes.

Pasta di Mare

Shrimp, chunks of fish, and mussels tossed in a creamy clam sauce, served over al dente spaghetti and finished with fresh parsley.

Fish Tapenade ♥

Mahi mahi or sea bass

Perfectly pan-seared or grilled fish fillet, topped with a vibrant tapenade of sun-ripened tomatoes, briny olives, capers, and a hint of garlic. Finished with extra virgin olive oil and fresh herbs.

Stuffed Chicken Breast

Juicy chicken breast stuffed with bacon, cheese, and garlic mushrooms, baked to perfection and served with garlic vegetables and creamy mashed potatoes.

Beef Stroganoff ♥

Tender strips of beef sauteed with onions and mushrooms, enveloped in a rich and creamy sour cream sauce. Served over a bed of pasta, this comforting classic is hearty and indulgent.

Penne Scampi

Perfectly cooked penne tossed with succulent shrimp sauteed in garlic and white wine. Enhanced with a smooth lemon-caper-garlic sauce, topped with fresh basil and a sprinkle of feta cheese.

Cajun Jambalaya

A bold Louisiana classic featuring andouille sausage, tender chicken, and juicy shrimp simmered with bell peppers, onions, and celery. Perfectly seasoned rice, Cajun spices, and a hint of heat.

Chicken and Sausage Gumbo

A hearty, soul-warming Louisiana stew with tender chicken, smoky andouille sausage, and fresh vegetables, simmered in a rich roux-based broth with Cajun seasoning. Served over fluffy white rice.

Seafood Rice Delight

A flavorful medley of seasoned rice simmered in rich seafood stock, tossed with succulent shrimp, tender cubed white fish, anchovies, and juicy mussels. Finished with fresh herbs and a squeeze of lemon.

Lemon Dill Salmon Alfredo

Tender pieces of salmon tossed with pasta in a velvety dill-infused cream sauce, brightened with fresh lemon and subtle citrus notes.

Fried Sweet Plantain with Vanilla Ice Cream

Golden slices of ripe sweet plantain caramelized to perfection with a light crispy exterior and tender center. Served warm with a creamy scoop of vanilla ice cream.

Tres Leches ♥

A luscious Latin American dessert made from light sponge cake soaked in a blend of three milks: evaporated milk, condensed milk, and heavy cream. Topped with seasonal fruit.

Warm Bread Pudding with Vanilla Ice Cream

Golden-baked bread pudding infused with warm spices like cinnamon and nutmeg, drizzled with a rich caramel or bourbon sauce. Served with a scoop of creamy vanilla ice cream.

Passion Fruit Mousse

A light and silky mousse bursting with tropical passion fruit flavor, perfectly balancing sweet and tangy notes for a refreshing finish.