Frequently Asked Questions

Start by filling out the booking form or reaching out directly. We'll talk about your group, dietary preferences, and what kind of experience you're looking for. Chef Eddie will design a custom menu, do the shopping, cook in your kitchen or host you at his, serve each course, and clean up afterward, so you can relax and enjoy.

At least a few days' notice is recommended, especially during busy travel seasons. Last-minute bookings are possible depending on availability, but the earlier, the better.

You'll work together with Chef Eddie to create a custom menu that fits your taste, occasion, and dietary needs. He'll guide the process, but it's always a collaboration.

Eklectic Kitchen dinners are all-inclusive per person: $100-$110 for 2-3 guests, $85-$95 for 4-8, and $75-$85 for 9-12, with children under 12 at half price. Breakfast for groups of 6 or more runs $45-$55 per person. Ingredients, service, and cleanup are all included, and a $150 deposit confirms your booking. No surprises, just great food and service.

Chef Eddie typically cooks for groups of 2 to 12, but special events can be arranged for larger parties. Reach out with your group size and we'll let you know what's possible.

Each private chef experience includes a custom menu, shopping for fresh local ingredients, full meal preparation and service, and kitchen cleanup. You just bring the appetite.

Both! Chef Eddie regularly cooks at private homes and rental villas throughout the area. You also have the option to enjoy a hosted dinner at Casa Eco De Mar in the Portasol community.

Just access to a basic kitchen and a dining space. Chef Eddie brings ingredients, tools, and everything else needed to make the experience smooth and delicious.

Yes! Chef Eddie leaves the kitchen spotless, so you can enjoy your evening without lifting a finger.

Most dinners last around 2 to 3 hours, depending on the number of courses and the pace you prefer. It's a relaxed, unhurried experience designed to let you savor every bite and every moment.

Yes! Chef Eddie offers personalized cooking classes for individuals, couples, or small groups. Whether you want to master local dishes or just have fun in the kitchen, it's a flavorful, hands-on experience. Just mention you're interested when you fill out the booking form.

Absolutely. Chef Eddie is happy to create custom menus for guests with dietary needs, including vegetarian, vegan, gluten-free, dairy-free, and other allergies or preferences. Just let us know when booking so we can plan accordingly.

While wine and beverages aren't included, Chef Eddie is happy to suggest pairings that complement your menu. If you'd like help sourcing wine, local craft beer, or non-alcoholic options, just let us know during booking and we'll do our best to accommodate.

Chef Eddie is based in the Portalon area and serves guests in Manuel Antonio, Dominical, Uvita, Ojochal, and Esterillos. If you're staying nearby and not sure if your location qualifies, just ask!

Ah, that depends: are we talking about an unladen swallow? (But really, we specialize in dinner parties, not bird-related aerodynamic trivia.)

Only if you're lucky. In the jungle, you never know who might show up: toucans, howler monkeys, and yes, the occasional uninvited sloth guest. They're usually pretty chill.

You can try, but he's been training for this moment his whole life. Prepare to be out-fried, out-flavored, and out-plated. You've been warned.