Chef Eddie Cambronero's Eklectic Kitchen
Chef Eddie Cambronero brings private chef dining to Manuel Antonio, Dominical, Uvita, Ojochal, and Esterillos, whether you're staying in a luxury villa or vacation rental, hosting a celebration at your home, or joining him for an intimate dinner at his own home in Portasol.
Every menu is personalized: global cuisine rooted in Costa Rican soul, from multi-course dinners to laid-back family feasts, made with fresh local ingredients, thoughtful attention to detail, and a whole lot of heart.
Our vision
At Eklectic Kitchen, our vision is to bring the world's most distinctive culinary traditions to our clients, offering a diverse selection of signature dishes from renowned international cuisines. We are committed to curating a menu that showcases the essence and flavors of Latin America, Asia, the Mediterranean, and beyond, ensuring each guest experiences the very best of global gastronomy.
Our offerings are thoughtfully designed to satisfy discerning appetites. Every plate is generously portioned and artfully presented, reflecting our dedication to both abundance and elegance. We believe in elevating every meal into a memorable dining experience, where creativity meets tradition and every guest leaves truly delighted.
From classic to bombastic
Bold flavors, beautiful presentation, and meals made to remember.
A love letter to tradition
Traditional Costa Rican casado with grilled fish
A quintessential Costa Rican dish. Tender grilled fish (mahi mahi or sea bass), accompanied by fluffy white rice, hearty black beans, and a fried egg. Served with a fresh cabbage salad, a side of potato picadillo, and a dollop of rich salsa Lizano, this traditional meal is a true celebration of Costa Rican culture and cuisine.
Where Thailand meets the tropics
Thai coconut chicken pasta
A unique fusion of flavors, this dish combines the creamy essence of Thai tom kha soup with tender pasta. Savory chicken, mushrooms, and aromatic herbs like lemongrass, garlic, and kaffir lime leaves are tossed in a rich coconut cream sauce, finished with a hint of chili and lime for a tangy, mildly spicy kick.
Meatballs, marinara, and a whole lot of love
Italian basil meatballs with spaghetti
Basil-infused Italian meatballs, slow-simmered in a vibrant pomodoro sauce made from vine-ripened tomatoes, garlic, and olive oil. Served over perfectly al dente spaghetti and finished with fresh basil and a touch of Parmesan. A comforting classic with a bright, herbaceous twist.
A timeless Italian classic with an Eklectic twist
Lemon-caper chicken with pasta
Tender pan-seared chicken breasts simmered in a buttery lemon-caper sauce, finished with a touch of white wine and fresh herbs. Served with seasonal vegetables or a custom accompaniment, this dish balances bright citrus with savory depth. Light, elegant, and unforgettable.
Savory, silky, and comforting with every bite
Creamy beef and mushroom stroganoff
Tender strips of beef seared to perfection and simmered in a rich, creamy mushroom sauce with hints of Dijon, garlic, and fresh thyme. Served over buttered egg noodles or your preferred accompaniment, this dish is a warm embrace of old-world flavor elevated with Chef Eddie's signature finesse.
Fresh, bright, and Mediterranean at heart
Grilled local fish with Mediterranean tapenade
A perfectly seared fillet of local fish, topped with a rustic tapenade made from sun-dried tomatoes, olives, capers, and herbs. Balanced with citrus and a drizzle of olive oil, this dish is simple, elegant, and packed with bold coastal flavor.
★★★★★
“Where do I even begin? From the international cuisine to the impeccable service, stunning presentation, and incredibly satisfying portions, every aspect of this experience was exceptional. Eddie and Maribel delivered a five-star dining experience that I will never forget. The menu featured a fusion of Latin, Italian, Russian, and French influences, all elevated with a distinctive Costa Rican flair. I'm usually not someone who gravitates toward desserts, but their tres leches cake was so incredible that I found myself going back for seconds.”
★★★★★
“Absolutely delicious! We have hired Eddie several times over the past 3 years, including for a Christmas dinner, and every time he has impressed us. Him and his team are great hosts, have been able to accommodate various dietary restrictions, and are simply a joy to interact with. Ps: He makes the best tres leches I've ever had (and I've had quite a few!).”
★★★★★
“My wife and I had Chef Eddie cook for us whilst we were staying in Manuel Antonio and it was a fantastic experience. We enjoyed a tuna tartare appetiser and a main course of mahi mahi cooked in a creamy sauce with capers. For me the dessert was the highlight, Chef Eddie's famous tres leches cake, absolutely fantastic! One other point is that when Chef Eddie cooks for you he leaves the kitchen cleaner than it was when he arrives!”
★★★★★
“Chef Eddie absolutely crushed it for us. We had him cook for us two nights and both meals were amazing, like restaurant-quality but in the comfort of our place. He was professional, on time, super easy to communicate with, and made the whole experience feel effortless. Portions were generous, everything was spotless when he wrapped up, and everyone left happy and full. If you're thinking about booking a private chef, hire Eddie.”
★★★★★
“This was our first time in Costa Rica and we had Chef Eddie come in to make us in-home breakfast each day. Hands down one of the best things we did! Each morning we had fresh fruit with an amazing authentic Costa Rican breakfast dish. Absolutely the BEST breakfast we have ever had. Professional, personable, and amazing food! Definitely one of the highlights of our trip!”
★★★★★
“Chef Eddie and Maribel delivered an unforgettable anniversary dinner that exceeded every expectation. From the exquisite, locally-inspired courses bursting with fresh flavors to the perfect wine pairings that elevated each dish, the entire evening was pure magic: intimate, romantic, and flawlessly executed. We couldn't have asked for a more special celebration!”
★★★★★
“Chef Eddie prepared the most wonderful meal for our family when we were staying at the Casa Cali villa, catering thoughtfully for both the carnivores and the two vegetarians among us. Every mouthful was pure pleasure and Eddie was a lovely man. Very highly recommended.”
★★★★★
“I would like to say thank you to Chef Eddie and his wife Maribel for an AMAZING dining experience as our personal chefs for our trip to Playa Hermosa. Every single dish was delicious. If I could give 7 stars instead of 5, I would. The food, the service and the experience was top tier. I will be contracting them again on all future visits. Pura vida!!!”
“We asked Chef Eddie to help with cooking and catering for a private brunch at our house for our friends and neighbors. He delivered an amazing culinary experience with dishes that beautifully blended authentic Costa Rican ingredients with a sophisticated international influence. Each course was thoughtfully crafted, expertly executed, and elegantly presented. Beyond his remarkable cooking skills, Eddie brought warmth, charm, and a great sense of humor to the event.”
Where Eddie cooks
Tell Chef Eddie about your group, your dates, and your cravings.
Book your Eklectic experienceNo obligation. Custom menu ideas with every reply.
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