Esterillos · Costa Rica
Private Chef in Esterillos
Esterillos is one of the Central Pacific's quietest stretches of beach, long, wide, and uncrowded, and the last thing you want on a week like that is to drive out for dinner.
Chef Eddie Cambronero brings the Eklectic Kitchen experience to beach houses and villas across Esterillos Oeste, Centro, and Este: a menu built around your group, ingredients from the day's markets and catch, course-by-course service, and a clean kitchen when the night ends.
Esterillos trades restaurant rows and nightlife for empty sand and big sunsets, which is exactly why a private chef fits the pace so well. Eddie brings the restaurant to your table: fresh mahi mahi or sea bass, a ceviche starter as the surf rolls in, and dessert while the sky turns. Whether you are a surf crew renting a house near the point or a family settled in for a slow week, dinner is handled, with no drive to Jaco or Quepos required.
- Serves beach houses and villas across Esterillos Oeste, Centro, and Este
- Fresh seafood and market produce sourced the day of your dinner
- Ideal where restaurants are few: the kitchen comes to you
- All-inclusive pricing: ingredients, service, and cleanup included
See all-inclusive pricing, meet Chef Eddie, or browse photos from past dinners.
From the guest book
What guests say
★★★★★
“Where do I even begin? From the international cuisine to the impeccable service, stunning presentation, and incredibly satisfying portions, every aspect of this experience was exceptional. Eddie and Maribel delivered a five-star dining experience that I will never forget. The menu featured a fusion of Latin, Italian, Russian, and French influences, all elevated with a distinctive Costa Rican flair. I'm usually not someone who gravitates toward desserts, but their tres leches cake was so incredible that I found myself going back for seconds.”
★★★★★
“Absolutely delicious! We have hired Eddie several times over the past 3 years, including for a Christmas dinner, and every time he has impressed us. Him and his team are great hosts, have been able to accommodate various dietary restrictions, and are simply a joy to interact with. Ps: He makes the best tres leches I've ever had (and I've had quite a few!).”
★★★★★
“My wife and I had Chef Eddie cook for us whilst we were staying in Manuel Antonio and it was a fantastic experience. We enjoyed a tuna tartare appetiser and a main course of mahi mahi cooked in a creamy sauce with capers. For me the dessert was the highlight, Chef Eddie's famous tres leches cake, absolutely fantastic! One other point is that when Chef Eddie cooks for you he leaves the kitchen cleaner than it was when he arrives!”
★★★★★
“Chef Eddie absolutely crushed it for us. We had him cook for us two nights and both meals were amazing, like restaurant-quality but in the comfort of our place. He was professional, on time, super easy to communicate with, and made the whole experience feel effortless. Portions were generous, everything was spotless when he wrapped up, and everyone left happy and full. If you're thinking about booking a private chef, hire Eddie.”
★★★★★
“This was our first time in Costa Rica and we had Chef Eddie come in to make us in-home breakfast each day. Hands down one of the best things we did! Each morning we had fresh fruit with an amazing authentic Costa Rican breakfast dish. Absolutely the BEST breakfast we have ever had. Professional, personable, and amazing food! Definitely one of the highlights of our trip!”
★★★★★
“Chef Eddie and Maribel delivered an unforgettable anniversary dinner that exceeded every expectation. From the exquisite, locally-inspired courses bursting with fresh flavors to the perfect wine pairings that elevated each dish, the entire evening was pure magic: intimate, romantic, and flawlessly executed. We couldn't have asked for a more special celebration!”
★★★★★
“Chef Eddie prepared the most wonderful meal for our family when we were staying at the Casa Cali villa, catering thoughtfully for both the carnivores and the two vegetarians among us. Every mouthful was pure pleasure and Eddie was a lovely man. Very highly recommended.”
★★★★★
“I would like to say thank you to Chef Eddie and his wife Maribel for an AMAZING dining experience as our personal chefs for our trip to Playa Hermosa. Every single dish was delicious. If I could give 7 stars instead of 5, I would. The food, the service and the experience was top tier. I will be contracting them again on all future visits. Pura vida!!!”
“We asked Chef Eddie to help with cooking and catering for a private brunch at our house for our friends and neighbors. He delivered an amazing culinary experience with dishes that beautifully blended authentic Costa Rican ingredients with a sophisticated international influence. Each course was thoughtfully crafted, expertly executed, and elegantly presented. Beyond his remarkable cooking skills, Eddie brought warmth, charm, and a great sense of humor to the event.”
Esterillos questions
Good to know
Is a private chef worth it in Esterillos?
Especially here. Esterillos is quiet and restaurants are limited, so instead of driving to Jaco or Quepos for dinner, you get a full, restaurant-quality meal cooked at your rental, at your own pace and built for your table.
Does the beach house need a special kitchen?
No. A basic kitchen and a place to eat are enough. Eddie brings the ingredients, tools, and everything else the meal needs.
Is a private chef worth it in Esterillos when restaurants are far?
That distance is exactly the point. Esterillos trades restaurant rows for empty sand, so having Eddie bring a full three-course dinner to your beach house means nobody drives out and back in the dark. For a quiet stretch like this, it is often the easiest and best meal of the trip.
Do you cook fresh local seafood in Esterillos?
Yes. Eddie builds Esterillos dinners around the day's catch, mahi mahi or sea bass, plus a ceviche to start while the sun drops. He shops fresh and brings everything, so the beach house only needs a basic kitchen and a table.
More answers on the full FAQ page.
Dinner in Esterillos, handled
Tell Chef Eddie about your group, your dates, and your cravings.
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