Uvita · Costa Rica
Private Chef in Uvita
Uvita rewards the travelers who make it past the guidebook stops: the whale's tail sandbar, waterfalls in the hills, and villas with the Pacific spread out below.
Chef Eddie brings restaurant-level dining to those villas. Custom menus, local ingredients, and a full-service dinner in Uvita, Bahia Ballena, and the hills above Marino Ballena National Park.
Uvita groups are often families and friend groups splitting a big villa, which is exactly the format Eddie's all-inclusive pricing was built for: per-person rates that drop as the group grows, kids under 12 at half price, and one less rental car trip into town. After a day of whale watching or waterfall hopping, dinner is already happening in your own kitchen.
- Serves Uvita, Bahia Ballena, and the surrounding hills
- Group-friendly pricing that gets better as the table gets bigger
- Menus balanced for mixed groups: adventurous plates and crowd-pleasers
- Dietary needs handled with notice: vegetarian, vegan, gluten-free
See all-inclusive pricing, meet Chef Eddie, or browse photos from past dinners.
From the guest book
What guests say
“We contacted Eklectic Kitchen for a dinner party with friends. Our house doesn't have the space to host groups, but Eklectic's location was simply perfect and beautiful. The menu was varied, fresh, and delicious, and we had a fantastic experience. Our kids are huge fans!”
★★★★★
“Where do I even begin? From the international cuisine to the impeccable service, stunning presentation, and incredibly satisfying portions, every aspect of this experience was exceptional. Eddie and Maribel delivered a five-star dining experience that I will never forget. The menu featured a fusion of Latin, Italian, Russian, and French influences, all elevated with a distinctive Costa Rican flair. I'm usually not someone who gravitates toward desserts, but their tres leches cake was so incredible that I found myself going back for seconds.”
★★★★★
“Absolutely delicious! We have hired Eddie several times over the past 3 years, including for a Christmas dinner, and every time he has impressed us. Him and his team are great hosts, have been able to accommodate various dietary restrictions, and are simply a joy to interact with. Ps: He makes the best tres leches I've ever had (and I've had quite a few!).”
★★★★★
“My wife and I had Chef Eddie cook for us whilst we were staying in Manuel Antonio and it was a fantastic experience. We enjoyed a tuna tartare appetiser and a main course of mahi mahi cooked in a creamy sauce with capers. For me the dessert was the highlight, Chef Eddie's famous tres leches cake, absolutely fantastic! One other point is that when Chef Eddie cooks for you he leaves the kitchen cleaner than it was when he arrives!”
★★★★★
“Chef Eddie absolutely crushed it for us. We had him cook for us two nights and both meals were amazing, like restaurant-quality but in the comfort of our place. He was professional, on time, super easy to communicate with, and made the whole experience feel effortless. Portions were generous, everything was spotless when he wrapped up, and everyone left happy and full. If you're thinking about booking a private chef, hire Eddie.”
★★★★★
“This was our first time in Costa Rica and we had Chef Eddie come in to make us in-home breakfast each day. Hands down one of the best things we did! Each morning we had fresh fruit with an amazing authentic Costa Rican breakfast dish. Absolutely the BEST breakfast we have ever had. Professional, personable, and amazing food! Definitely one of the highlights of our trip!”
★★★★★
“Chef Eddie and Maribel delivered an unforgettable anniversary dinner that exceeded every expectation. From the exquisite, locally-inspired courses bursting with fresh flavors to the perfect wine pairings that elevated each dish, the entire evening was pure magic: intimate, romantic, and flawlessly executed. We couldn't have asked for a more special celebration!”
★★★★★
“Chef Eddie prepared the most wonderful meal for our family when we were staying at the Casa Cali villa, catering thoughtfully for both the carnivores and the two vegetarians among us. Every mouthful was pure pleasure and Eddie was a lovely man. Very highly recommended.”
★★★★★
“I would like to say thank you to Chef Eddie and his wife Maribel for an AMAZING dining experience as our personal chefs for our trip to Playa Hermosa. Every single dish was delicious. If I could give 7 stars instead of 5, I would. The food, the service and the experience was top tier. I will be contracting them again on all future visits. Pura vida!!!”
“We asked Chef Eddie to help with cooking and catering for a private brunch at our house for our friends and neighbors. He delivered an amazing culinary experience with dishes that beautifully blended authentic Costa Rican ingredients with a sophisticated international influence. Each course was thoughtfully crafted, expertly executed, and elegantly presented. Beyond his remarkable cooking skills, Eddie brought warmth, charm, and a great sense of humor to the event.”
Uvita questions
Good to know
How much does a private chef in Uvita cost?
Dinner runs $100-$110 per person for 2-3 guests, $85-$95 for 4-8, and $75-$85 for 9-12, all-inclusive: ingredients, service, and cleanup. Children under 12 are half price.
Can you feed a big mixed group with different diets?
Yes. With notice, Eddie builds menus that handle vegetarian, vegan, gluten-free, and allergy needs at the same table without anyone feeling like the exception.
How much does a private chef in Uvita cost?
Dinners are $75 to $110 per person all-inclusive, and because the rate drops as the group grows, the big-villa family and friend groups Uvita draws usually land at the lower end. Children under 12 are half price. The pricing and payments page lists every tier.
Do you cook near Playa Uvita and Marino Ballena?
Yes. Eddie serves villas and rentals throughout Uvita and Bahia Ballena, from the hills above the whale's tail down toward Marino Ballena park. He shops the morning you cook, so the fish is as fresh as the view.
More answers on the full FAQ page.
Dinner in Uvita, handled
Tell Chef Eddie about your group, your dates, and your cravings.
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