Ojochal · Costa Rica
Chef privado en Ojochal
Ojochal se ganó su fama como la capital gastronómica de la costa sur de Costa Rica, un pueblo donde la cena es el evento principal de la noche.
El chef Eddie encaja perfecto, con una diferencia: su restaurante es la villa de usted. Cocina de fusión global, ingredientes costarricenses y una mesa que nunca exige reservación ni manejar de noche de regreso.
Si escogió Ojochal, la comida ya le importa. El menú de Eddie habla ese idioma: tom kha tailandés fusionado con pasta, pescado del día con tapenade mediterráneo, un casado elevado sin perder su alma, y postres como el tres leches que cierran la noche como debe ser. Para quienes viajan por la comida, también ofrece clases de cocina prácticas, el único recuerdo que de verdad se puede llevar a casa.
- Alta cocina en casa, en el pueblo gastronómico de Costa Rica
- Menús de fusión que se defienden solos en la escena culinaria de Ojochal
- Clases de cocina para viajeros que quieren las recetas, no solo la comida
- Precio todo incluido, sin cobros sorpresa
Vea los precios todo incluido, conozca al chef Eddie o mire fotos de cenas pasadas.
Del libro de visitas
Lo que dicen los huéspedes
★★★★★
“I had the absolute pleasure of enjoying a meal prepared by Chef Eddie, and I can confidently say it was one of the most memorable dining experiences I've had. Every dish reflected his passion, creativity, and incredible attention to detail. The flavors were perfectly balanced, the presentation was beautiful, and the ingredients were clearly fresh and high quality. Be careful, you can get addicted to his food!”
★★★★★
“Where do I even begin? From the international cuisine to the impeccable service, stunning presentation, and incredibly satisfying portions, every aspect of this experience was exceptional. Eddie and Maribel delivered a five-star dining experience that I will never forget. The menu featured a fusion of Latin, Italian, Russian, and French influences, all elevated with a distinctive Costa Rican flair. I'm usually not someone who gravitates toward desserts, but their tres leches cake was so incredible that I found myself going back for seconds.”
★★★★★
“Absolutely delicious! We have hired Eddie several times over the past 3 years, including for a Christmas dinner, and every time he has impressed us. Him and his team are great hosts, have been able to accommodate various dietary restrictions, and are simply a joy to interact with. Ps: He makes the best tres leches I've ever had (and I've had quite a few!).”
★★★★★
“My wife and I had Chef Eddie cook for us whilst we were staying in Manuel Antonio and it was a fantastic experience. We enjoyed a tuna tartare appetiser and a main course of mahi mahi cooked in a creamy sauce with capers. For me the dessert was the highlight, Chef Eddie's famous tres leches cake, absolutely fantastic! One other point is that when Chef Eddie cooks for you he leaves the kitchen cleaner than it was when he arrives!”
★★★★★
“Chef Eddie absolutely crushed it for us. We had him cook for us two nights and both meals were amazing, like restaurant-quality but in the comfort of our place. He was professional, on time, super easy to communicate with, and made the whole experience feel effortless. Portions were generous, everything was spotless when he wrapped up, and everyone left happy and full. If you're thinking about booking a private chef, hire Eddie.”
★★★★★
“This was our first time in Costa Rica and we had Chef Eddie come in to make us in-home breakfast each day. Hands down one of the best things we did! Each morning we had fresh fruit with an amazing authentic Costa Rican breakfast dish. Absolutely the BEST breakfast we have ever had. Professional, personable, and amazing food! Definitely one of the highlights of our trip!”
★★★★★
“Chef Eddie and Maribel delivered an unforgettable anniversary dinner that exceeded every expectation. From the exquisite, locally-inspired courses bursting with fresh flavors to the perfect wine pairings that elevated each dish, the entire evening was pure magic: intimate, romantic, and flawlessly executed. We couldn't have asked for a more special celebration!”
★★★★★
“Chef Eddie prepared the most wonderful meal for our family when we were staying at the Casa Cali villa, catering thoughtfully for both the carnivores and the two vegetarians among us. Every mouthful was pure pleasure and Eddie was a lovely man. Very highly recommended.”
★★★★★
“I would like to say thank you to Chef Eddie and his wife Maribel for an AMAZING dining experience as our personal chefs for our trip to Playa Hermosa. Every single dish was delicious. If I could give 7 stars instead of 5, I would. The food, the service and the experience was top tier. I will be contracting them again on all future visits. Pura vida!!!”
“We asked Chef Eddie to help with cooking and catering for a private brunch at our house for our friends and neighbors. He delivered an amazing culinary experience with dishes that beautifully blended authentic Costa Rican ingredients with a sophisticated international influence. Each course was thoughtfully crafted, expertly executed, and elegantly presented. Beyond his remarkable cooking skills, Eddie brought warmth, charm, and a great sense of humor to the event.”
Preguntas sobre Ojochal
Bueno saberlo
¿Por qué contratar un chef privado en un pueblo lleno de restaurantes?
Por la misma razón por la que los restaurantes de Ojochal siempre están llenos: aquí la comida es el punto. Un chef privado le da esa calidad sin manejar por caminos de montaña de noche, con un menú armado solo para su mesa y al ritmo que usted quiera.
¿Dan clases de cocina en Ojochal?
Sí. Eddie da clases prácticas y personalizadas para personas solas, parejas y grupos pequeños, en la cocina de su villa. Menciónelo en el formulario de reservación y él arma una sesión alrededor de lo que usted quiera aprender.
¿Puede cocinar el tipo de comida fusión por el que se conoce Ojochal?
Ese es el fuerte de Eddie. Tom kha tailandés integrado a la pasta, tapenade mediterráneo de pescado de la pesca de la mañana, un casado bien hecho: el menú se arma alrededor de su grupo antes de que él vaya de compras, así que una mesa de Ojochal a la que ya le importa la comida recibe justo lo que quiere.
¿Cuánto cuesta un chef privado en Ojochal?
Las cenas son de $75 a $110 por persona, todo incluido, con los menores de 12 años a mitad de precio. Para un pueblo donde la cena es el evento de la noche, un menú de varios tiempos en su propia villa se compara bien con salir, una vez que suma las bebidas y el traslado. La página de precios tiene el detalle.
Hay más respuestas en la página de preguntas frecuentes.
También atendemos
Cena en Ojochal, resuelta
Cuéntele al chef Eddie sobre su grupo, sus fechas y sus antojos.
Reserve su experiencia EklecticSin compromiso. Cada respuesta llega con ideas de menú.
