Manuel Antonio · Costa Rica
Chef privado en Manuel Antonio
Manuel Antonio llena sus laderas con algunas de las mejores villas de vacaciones de Costa Rica, y lo único mejor que una villa con vista es una villa donde la cena ya está resuelta.
El chef Eddie Cambronero lleva la experiencia de Eklectic Kitchen a casas y alquileres de todo Manuel Antonio y Quepos: un menú armado alrededor de su grupo, compras en los mercados locales, servicio tiempo por tiempo y una cocina impecable cuando termina la noche.
Las cenas en Manuel Antonio suelen ser cenas de celebración: lunas de miel, reencuentros familiares, la última noche de un viaje que nadie quiere que se acabe. Eddie lo entiende bien. Espere mahi mahi o corvina fresca de la pescadería de Quepos, un ceviche de entrada mientras baja el sol, y la mesa puesta antes de que a alguien se le ocurra pedirlo. Si su villa queda en las lomas con vista al atardecer, él acomoda los tiempos alrededor de esa vista.
- Servicio a villas y alquileres vacacionales en Manuel Antonio y Quepos
- Mariscos frescos comprados en el mercado de Quepos el mismo día de su cena
- Cenas de 2 a 12 personas, y eventos más grandes por coordinación previa
- Precio todo incluido: ingredientes, servicio y limpieza
Vea los precios todo incluido, conozca al chef Eddie o mire fotos de cenas pasadas.
Del libro de visitas
Lo que dicen los huéspedes
“We asked Chef Eddie to help with cooking and catering for a private brunch at our house for our friends and neighbors. He delivered an amazing culinary experience with dishes that beautifully blended authentic Costa Rican ingredients with a sophisticated international influence. Each course was thoughtfully crafted, expertly executed, and elegantly presented. Beyond his remarkable cooking skills, Eddie brought warmth, charm, and a great sense of humor to the event.”
★★★★★
“Where do I even begin? From the international cuisine to the impeccable service, stunning presentation, and incredibly satisfying portions, every aspect of this experience was exceptional. Eddie and Maribel delivered a five-star dining experience that I will never forget. The menu featured a fusion of Latin, Italian, Russian, and French influences, all elevated with a distinctive Costa Rican flair. I'm usually not someone who gravitates toward desserts, but their tres leches cake was so incredible that I found myself going back for seconds.”
★★★★★
“Absolutely delicious! We have hired Eddie several times over the past 3 years, including for a Christmas dinner, and every time he has impressed us. Him and his team are great hosts, have been able to accommodate various dietary restrictions, and are simply a joy to interact with. Ps: He makes the best tres leches I've ever had (and I've had quite a few!).”
★★★★★
“My wife and I had Chef Eddie cook for us whilst we were staying in Manuel Antonio and it was a fantastic experience. We enjoyed a tuna tartare appetiser and a main course of mahi mahi cooked in a creamy sauce with capers. For me the dessert was the highlight, Chef Eddie's famous tres leches cake, absolutely fantastic! One other point is that when Chef Eddie cooks for you he leaves the kitchen cleaner than it was when he arrives!”
★★★★★
“Chef Eddie absolutely crushed it for us. We had him cook for us two nights and both meals were amazing, like restaurant-quality but in the comfort of our place. He was professional, on time, super easy to communicate with, and made the whole experience feel effortless. Portions were generous, everything was spotless when he wrapped up, and everyone left happy and full. If you're thinking about booking a private chef, hire Eddie.”
★★★★★
“This was our first time in Costa Rica and we had Chef Eddie come in to make us in-home breakfast each day. Hands down one of the best things we did! Each morning we had fresh fruit with an amazing authentic Costa Rican breakfast dish. Absolutely the BEST breakfast we have ever had. Professional, personable, and amazing food! Definitely one of the highlights of our trip!”
★★★★★
“Chef Eddie and Maribel delivered an unforgettable anniversary dinner that exceeded every expectation. From the exquisite, locally-inspired courses bursting with fresh flavors to the perfect wine pairings that elevated each dish, the entire evening was pure magic: intimate, romantic, and flawlessly executed. We couldn't have asked for a more special celebration!”
★★★★★
“Chef Eddie prepared the most wonderful meal for our family when we were staying at the Casa Cali villa, catering thoughtfully for both the carnivores and the two vegetarians among us. Every mouthful was pure pleasure and Eddie was a lovely man. Very highly recommended.”
★★★★★
“I would like to say thank you to Chef Eddie and his wife Maribel for an AMAZING dining experience as our personal chefs for our trip to Playa Hermosa. Every single dish was delicious. If I could give 7 stars instead of 5, I would. The food, the service and the experience was top tier. I will be contracting them again on all future visits. Pura vida!!!”
Preguntas sobre Manuel Antonio
Bueno saberlo
¿Con cuánta anticipación hay que reservar un chef privado en Manuel Antonio?
Con unos días de anticipación suele bastar, pero las villas de Manuel Antonio reservan a Eddie más rápido en temporada alta (de diciembre a abril). Si ya tiene sus fechas, escríbale pronto y envíe la selección del menú al menos 48 horas antes.
¿La villa necesita una cocina especial?
No. Con una cocina básica y un espacio para comer es suficiente. Eddie lleva los ingredientes, los utensilios y todo lo demás que la comida necesite.
¿Cuánto cuesta un chef privado en Manuel Antonio?
Las cenas van de $75 a $110 por persona, todo incluido: la planificación del menú, las compras en el mercado, la cocina, el servicio tiempo por tiempo y la limpieza. Los menores de 12 años pagan la mitad. La mayoría de los grupos de villa en Manuel Antonio quedan en el tramo intermedio; la página de precios y pagos tiene los tramos completos.
¿Cocina en alquileres vacacionales y Airbnbs por Manuel Antonio y Quepos?
Sí. Eddie cocina en villas, alquileres vacacionales y casas privadas por todo Manuel Antonio y Quepos, desde las villas con vista al atardecer en la loma hasta lugares cerca del parque nacional. El alquiler solo necesita una cocina básica y una mesa; él lleva lo demás.
Hay más respuestas en la página de preguntas frecuentes.
También atendemos
Cena en Manuel Antonio, resuelta
Cuéntele al chef Eddie sobre su grupo, sus fechas y sus antojos.
Reserve su experiencia EklecticSin compromiso. Cada respuesta llega con ideas de menú.
