Dominical · Costa Rica
Chef privado en Dominical
Dominical es la zona de Eddie. Su propia cocina en Casa Eco De Mar queda en la comunidad de Portasol, un poco más arriba por la costa, lo que lo convierte en el chef privado más cercano a las villas de Dominical y Dominicalito.
Esa cercanía se nota: no hay un viaje largo metido dentro de su cotización, la coordinación de estadías de varias noches es sencilla, y existe la opción de darle vuelta a la experiencia e ir donde él, a una cena en su casa de montaña.
Surfee toda la mañana, duerma la siesta toda la tarde y deje que la cena llegue sola. Eddie cocina en villas entre la selva desde Dominical hasta Hatillo y Portasol, y recibe cenas íntimas en Casa Eco De Mar, su casa con vista al mar, terraza para el atardecer y brisa de montaña. Los huéspedes que se quedan varias noches suelen combinar las dos cosas: una cena en la villa entre semana y luego una noche en la mesa de Eddie para cerrar el viaje.
- Ubicado a minutos de Dominical: lo más cercano a un chef del barrio
- Cenas en Casa Eco De Mar, un lugar que los huéspedes llaman un santuario escondido
- Paquetes de varias comidas para estadías largas de surf y de familia
- Clases de cocina disponibles para parejas y grupos pequeños
Vea los precios todo incluido, conozca al chef Eddie o mire fotos de cenas pasadas.
Del libro de visitas
Lo que dicen los huéspedes
“I've had the pleasure of dining at Eddie's home, Casa Eco De Mar, more times than I can count and each visit has been as unforgettable as the last. Tucked up in the mountains of Portasol with a sunset view and jungle breeze, it's one of the best places to share a meal with good friends. The dishes are always creative and beautifully presented, and the vibe is pure pura vida: relaxed, genuine, and full of flavor in every sense. If you're lucky enough to be invited to a meal at Eco De Mar: go. You won't want to leave.”
★★★★★
“Where do I even begin? From the international cuisine to the impeccable service, stunning presentation, and incredibly satisfying portions, every aspect of this experience was exceptional. Eddie and Maribel delivered a five-star dining experience that I will never forget. The menu featured a fusion of Latin, Italian, Russian, and French influences, all elevated with a distinctive Costa Rican flair. I'm usually not someone who gravitates toward desserts, but their tres leches cake was so incredible that I found myself going back for seconds.”
★★★★★
“Absolutely delicious! We have hired Eddie several times over the past 3 years, including for a Christmas dinner, and every time he has impressed us. Him and his team are great hosts, have been able to accommodate various dietary restrictions, and are simply a joy to interact with. Ps: He makes the best tres leches I've ever had (and I've had quite a few!).”
★★★★★
“My wife and I had Chef Eddie cook for us whilst we were staying in Manuel Antonio and it was a fantastic experience. We enjoyed a tuna tartare appetiser and a main course of mahi mahi cooked in a creamy sauce with capers. For me the dessert was the highlight, Chef Eddie's famous tres leches cake, absolutely fantastic! One other point is that when Chef Eddie cooks for you he leaves the kitchen cleaner than it was when he arrives!”
★★★★★
“Chef Eddie absolutely crushed it for us. We had him cook for us two nights and both meals were amazing, like restaurant-quality but in the comfort of our place. He was professional, on time, super easy to communicate with, and made the whole experience feel effortless. Portions were generous, everything was spotless when he wrapped up, and everyone left happy and full. If you're thinking about booking a private chef, hire Eddie.”
★★★★★
“This was our first time in Costa Rica and we had Chef Eddie come in to make us in-home breakfast each day. Hands down one of the best things we did! Each morning we had fresh fruit with an amazing authentic Costa Rican breakfast dish. Absolutely the BEST breakfast we have ever had. Professional, personable, and amazing food! Definitely one of the highlights of our trip!”
★★★★★
“Chef Eddie and Maribel delivered an unforgettable anniversary dinner that exceeded every expectation. From the exquisite, locally-inspired courses bursting with fresh flavors to the perfect wine pairings that elevated each dish, the entire evening was pure magic: intimate, romantic, and flawlessly executed. We couldn't have asked for a more special celebration!”
★★★★★
“Chef Eddie prepared the most wonderful meal for our family when we were staying at the Casa Cali villa, catering thoughtfully for both the carnivores and the two vegetarians among us. Every mouthful was pure pleasure and Eddie was a lovely man. Very highly recommended.”
★★★★★
“I would like to say thank you to Chef Eddie and his wife Maribel for an AMAZING dining experience as our personal chefs for our trip to Playa Hermosa. Every single dish was delicious. If I could give 7 stars instead of 5, I would. The food, the service and the experience was top tier. I will be contracting them again on all future visits. Pura vida!!!”
“We asked Chef Eddie to help with cooking and catering for a private brunch at our house for our friends and neighbors. He delivered an amazing culinary experience with dishes that beautifully blended authentic Costa Rican ingredients with a sophisticated international influence. Each course was thoughtfully crafted, expertly executed, and elegantly presented. Beyond his remarkable cooking skills, Eddie brought warmth, charm, and a great sense of humor to the event.”
Preguntas sobre Dominical
Bueno saberlo
¿Podemos comer en la casa de Eddie en vez de en nuestro alquiler?
Sí. Casa Eco De Mar, en Portasol, recibe cenas privadas con vista al mar, a unos 15 minutos por la costa desde Dominical. Es la experiencia insignia de Eklectic Kitchen.
¿Cocina para estadías largas, no solo una cena?
Sí. Eddie cocina con frecuencia varias comidas a lo largo de una estadía, desde una sola cena de celebración hasta varias noches seguidas. Pregunte por los paquetes de varias comidas al reservar.
¿Podemos tener la cena en Casa Eco De Mar en vez de en nuestro alquiler?
Sí. La cocina de Eddie frente al mar en Casa Eco De Mar, en Portasol, recibe cenas íntimas, una buena opción si la cocina de su alquiler es pequeña o quiere un cambio de escena. La mayoría de los grupos de Dominical prefiere cenar en su propia villa, y él cocina de cualquiera de las dos formas.
¿Cuánto cuesta un chef privado en Dominical?
Las cenas van de $75 a $110 por persona, todo incluido: las compras, la cocina, el servicio y la limpieza, con los menores de 12 años a mitad de precio. Al estar basado justo arriba en la costa, en Portasol, no hay recargo por traslado para las villas de Dominical y Dominicalito. Los tramos completos están en la página de precios y pagos.
Hay más respuestas en la página de preguntas frecuentes.
También atendemos
Cena en Dominical, resuelta
Cuéntele al chef Eddie sobre su grupo, sus fechas y sus antojos.
Reserve su experiencia EklecticSin compromiso. Cada respuesta llega con ideas de menú.
